Get your grill on If your outdoor grill is knee-deep in snow and you think you have to wait until the spring thaw to start cooking healthy again, Falguni Parikh, a registered dietitian at Loyola's Gottlieb Memorial Hospital in Melrose Park, Ill., has two words for you: indoor grill.
"When it's cold outside, my husband and I use our indoor grill to make chicken, veggie burgers, and grilled vegetables like eggplant. Instead of frying or using a lot of oil, we marinate the protein or vegetables in fresh herbs and just a small amount of olive oil; then we coat the cooking surface with nonstick spray, and grill. It's so easy and you get that delicious charred flavor without the fat of other cooking methods."
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Older comments
good
by Nicole2814 Wednesday, January 2, 2013 at 01:13PM Report as inappropriate
already do these
by aishak55 Saturday, December 29, 2012 at 01:38PM Report as inappropriate
Good soup can be very filling!
by EricaC123 Tuesday, December 25, 2012 at 12:34PM Report as inappropriate
I really like the two bite strategy, will have to try. hopefully i could stop myself :)
by justmilly Wednesday, December 12, 2012 at 10:32AM Report as inappropriate
I already do all of these.
by nicky22 Monday, December 10, 2012 at 11:04AM Report as inappropriate
i already know/ do this ... year round :/ kinda just a refresher nothing new
by Sohee Thursday, November 15, 2012 at 12:14PM Report as inappropriate
Definitely going to try some of these - more fluids is always good.
by schien Thursday, November 15, 2012 at 10:03AM Report as inappropriate
Ready for the winter and definitely going to try these tricks!! Excited about the soup one ;]
by Lamexicana1 Wednesday, November 14, 2012 at 08:58PM Report as inappropriate
Love the clear soup idea and greek yogurt filling suggestions!
by dawnrager Wednesday, November 14, 2012 at 08:39PM Report as inappropriate
Aren't these our tips for the whole year? (veggies and water???)
by alictasia Wednesday, November 14, 2012 at 03:25PM Report as inappropriate