Beauty Tips

13 Healthy Ways to Up Your Avocado Toast Game

Now you can eat avocado toast everyday without ever getting bored (you're welcome)

by Hannah Savin | COMMENT

PHOTO 3/14

Grilled Steak Avocado Toast If you want to make a meal out of your avocado toast -- or simply make it a little more carnivore-friendly -- add lean, grilled steak for a flavorful, iron- and protein-packed topping. Ingredients like garlic, green onion, cilantro and jalapeno peppers boost the flavor profile, while adding to the dish's vitamin and minerals. Your mouth won't know what hit it.

Ingredients
8 ounces flank steak
2 teaspoons olive oil
Black pepper and kosher salt, to taste
1 large, ripe avocado
1 green onion, thinly sliced
1/2 fresh jalapeno, minced
1 teaspoon lemon juice
Handful of fresh cilantro leaves
2 large slices thick-cut sourdough toast
2 teaspoons olive oil
1 clove garlic

Directions
Let the flank steak reach room temperature while heating your pan on medium heat. Rub the steak with two tablespoons of olive oil, salt and pepper, and place in your pan. Cook four minutes until the first side is browned. Then, flip and cook the other side for four minutes. Transfer the steak to a cutting board to rest for 10 minutes while you assemble the avocado mixture.

Chop the jalapenos and green onions, and mash with the avocado, salt and pepper in a small bowl. Drizzle the sourdough bread with olive oil, and rub with a raw clove of garlic. Toast until golden brown. Slice the steak against the grain. Top toasted sourdough bread with avocado mixture, chopped cilantro and the sliced steak.

Image and recipe via heathercristo.com

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