Beauty Tips

13 Healthy Ways to Up Your Avocado Toast Game

Now you can eat avocado toast everyday without ever getting bored (you're welcome)

by Hannah Savin | COMMENT

PHOTO 5/14

Salad-Topped Avocado Toast Whether you're looking to beef up a boring salad or put a twist on avocado toast, this recipe has you covered. You can feel good about loading up on nutrient-dense greens, as well as the almonds, which add more than 20 percent of your daily supply of essential vitamins and minerals. A sprinkle of feta cheese ties the whole thing together with a salty bite.

Ingredients
4 slices whole-grain or whole wheat bread
2 tablespoons sliced skin-on almonds
1 tablespoon white wine vinegar
Juice and zest of 1/2 orange plus other half reserved
1 tablespoon extra-virgin olive oil
Kosher salt
1 large avocado, halved, pitted, scooped and quartered
5 ounces baby arugula (about 8 cups)
1/3 cup crumbled feta cheese
5 radishes, very thinly sliced

Directions
Preheat the oven to 350 degrees F. Place the bread and almonds on a baking sheet, and bake until the bread is toasted and crunchy and the almonds are golden, approximately 10 minutes. Set aside to cool.

Combine the vinegar, orange juice, zest, olive oil, salt and pepper in a jar. Shake until emulsified.

Put an avocado quarter on each slice of toast, and mash the avocado with a fork to cover the surface of the bread. Quarter each piece of toast, and arrange the pieces on four plates with the points facing out to make a square.

Toss the arugula, toasted almonds, feta, radishes and vinaigrette in a medium bowl. Season to taste. Top each avocado toast square with a mound of salad. Quarter the remaining orange half, and garnish each salad with a piece.

Image and recipe via foodnetwork.com

SEE NEXT PAGE: Avocado Toast with Pesto and Tahini

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