Studies have shown that adding more veggies to your diet can help you lose weight. But there's a slight problem: Who has time to chop all of those veggies? This chopper saves time (and, in the case of onions, tears); plus, it comes with a measurer and four different kinds of blades. It's dishwasher-safe, so you won't have to waste energy cleaning them out of grate.
The Recipe:
Roasted Veggies and Sausage
Ingredients:
1 package pre-cooked sausage links cut into 1-inch sections
2 sweet potatoes
2 medium carrots
1 red pepper
1/2 red onion
3 cloves minced garlic
2 tablespoons olive oil
1-1/2 tablespoons Italian seasoning
Pinch of red pepper flakes
Salt and pepper to taste
Directions:
Preheat oven to 375 degrees. Chop all veggies. Mix veggies, garlic and sausage in a large mixing bowl. Add olive oil and toss to coat, then sprinkle with the seasonings. Line a baking sheet with foil, and spread the mixture over it. Bake 35 to 45 minutes, turning twice.
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