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Fresh tomato sauce always tastes better than the canned stuff (and has way less sodium), but cutting tomatoes is a major hassle. They're slimy and prone to oozing everywhere, and their skin, while thin, is incredibly tough to cut without making a mess. But these stainless steel, nonstick knives are serrated, so they easily slice and dice their way through hard-to-cut fruits, and they come in three fun colors to boot.
The Recipe: Homemade Spaghetti Sauce
Ingredients:
8 Roma tomatoes, quartered
1/4 cup extra virgin olive oil
5-6 garlic cloves, minced
1/4 teaspoon red pepper flakes
1/2 cup fresh basil, chopped
Directions:
Heat the olive oil in a sauté pan over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes, stirring frequently. Add the tomatoes and season with salt and pepper. Lower the heat and simmer until it becomes a chunky sauce, about 15 minutes. Serve the result over regular pasta or -- even better -- Spiralized zucchini noodles.
Recipe via Kitchen Confidante
Background image via Primary Times
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