17 Food Trends for 2019, According to the Buyers at Whole Foods and FreshDirect

"Shelf-stable products, which are traditionally highly processed, are continuing to evolve to be fresher and more direct to the source. This coming year will bring more innovative, fresh and sustainable takes on shelf-stable staples. Some shelf-stable foods are evolving to become so fresh that they need to be refrigerated. Perfect Bar and Haven's Kitchen's Red Pepper Romesco Sauce are prime examples of new takes on shelf-stable products that use fresh, natural ingredients in convenient and creative ways." — FreshDirect and FoodKick's in-house teams of food and wine experts.