Food

11 Doctors Reveal the Foods They'd Never Touch

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by Jenn Sinrich | COMMENT

PHOTO 5/13

Canned Fruit If it's fruit that means it's healthy right? Oh, so wrong -- especially when a fruit is canned in syrup. Otherwise known high fructose corn syrup, this highly processed, unnatural additive is terrible in concentrated doses. "Humans use glucose primarily for energy, but we don't need fructose and were certainly not meant to ingest large doses of it," explains Kristine Arthur, M.D., internist at Orange Coast Memorial Medical Center in Fountain Valley, California. "Fructose has to be metabolized almost entirely by the liver and over time, this causes fatty liver and elevated triglycerides, which can eventually lead to advanced liver disease and coronary artery disease."

Additionally, because it is contains such a concentrated form of sugar, canned fruit tends to be very calorie-dense, as well as being empty calories. "Fructose does not stimulate insulin production like glucose, which may be one reason why eating it does not cause the satiety we would expect after eating carbohydrates," says Dr. Arthur. Basically, this means that you may crave more sweets, but never feel satisfied. Her advice is to read labels carefully and opt for fruit in its natural state or fruit that is canned in natural juice instead.

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