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5 Low-Carb, Gluten-Free Pastas That Actually Taste GoodYou won't be able to tell the difference, we swear |
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Whip up creamy bowl of penne a la vodka... with half the carbs. This penne pasta is made with gluten-free chickpeas, which contain four times the fiber and double the protein of traditional starches. The pasta also contains pea protein, tapioca flour, and xanthan gum (which is used as a binding agent instead of eggs).
SEE NEXT PAGE: Veggiecraft Farms Cauliflower Pasta, $24 (Pack of 6)
