Raspberry Sour Cream Coffee Cake On the hunt for new dessert ideas? If you're into microwave desserts that are a bit more tart, give this tangy mug cake a try. Raspberry filling and a sour cream glaze give this easy dessert recipe the perfect amount of zing.
Ingredients:
3 tablespoons flour
2 tablespoons sugar
1/4 teaspoon baking powder
1 tablespoon sour cream
2 tablespoons milk
1 tablespoon lemon juice
3-4 raspberries (fresh or frozen)
1 tablespoon sour cream and 2 tablespoons powdered sugar for the glaze
Directions:
Combine dry ingredients in your mug (except for the berries). Then, add wet ingredients and mix until blended. Place raspberries in the center.
Microwave for 45 to 55 seconds (or 55 seconds to 1 minute, if you used frozen berries).
For the glaze, mix sour cream and powdered together and spoon it over your mug cake.
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