Gingerbread Delight Why slave over (and then devour) a full batch of cookies when you can make an ideally sized gingerbread mug cake? Top this microwave cake with whipped cream and caramel sauce for extra coziness.
Ingredients:
4 tablespoons all-purpose flour
1/2 teaspoon baking powder
1 tablespoon dark brown sugar
3 tablespoons skim milk
1/2 tablespoon vegetable oil
1/2 teaspoon ground ginger
1/8 teaspoon ground cinnamon
1/2 tablespoon dark molasses
Dash of salt
Whipped cream
Caramel sauce
Directions:
Combine all ingredients in a microwave-safe mug, and whisk until smooth. Zap in the microwave for a minute to a minute and 15 seconds. Allow cake to cool slightly, then top with whipped cream and caramel sauce to enjoy.
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