Vegan Peanut Butter Mug Cake No dairy? No problem. This truly scrumptious peanut butter mug cake involves no butter, eggs, milk or any other animal-derived products. Proof that microwave desserts can cater to any diet.
Ingredients:
2 tablespoons white whole wheat flour
2 tablespoons peanut butter
2 tablespoons unsweetened almond milk
1 tablespoon pure maple syrup
1/4 teaspoon baking powder
1/2 teaspoon pure vanilla extract
Chocolate chips for topping
Directions:
Add all ingredients (except for your chocolate chips) to a microwave-safe mug. Stir together until smooth.
Microwave on high for about a minute, until the cake has risen. Top with chocolate chips, and enjoy.
Ready to unleash your inner beauty junkie?
Enter your email and check the boxes below to get
free samples, exclusive deals, discounts at Total Beauty Shops,
and expert beauty tips delivered straight to your inbox!