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Pinspiration of the Week: Homemade PopsiclesNothing says summer like food on a stick. Especially if that food is frozen and sweet |
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8 (3 oz) plastic cups
Sliced strawberries
Blueberries
12 oz Berry Lime Iced Tea
Directions
1. Fill each cup halfway full with fresh fruit. Add about one and a half ounces of Berry Lime Iced Tea to fill each cup. Do not overfill.
2. Cover each cup with a small piece of foil and insert a popsicle stick into the center of each cup.
3. Freeze for at least four hours.
Source: My Baking Addiction
SEE NEXT PAGE: Fruit Popsicles with Coconut Milk
