Chocolate Mousse Avocado With Almond Creme This chocolate mousse is not only full of antioxidants and healthy fats; it's also delectable. Feel free to swat non-vegan hands away from nearby spoons, as this recipe only makes two servings.
Ingredients:
For Mousse
1 large ripe avocado
1/3 cup raw cacao powder
1/4 cup almond milk
7 Medjool dates, pitted and coarsely chopped, or 2 teaspoons liquid stevia
1 teaspoon alcohol-free vanilla extract
1/4 teaspoon ground cinnamon
For Almond Creme:
1/4 cup soaked almonds
2 tablespoons almond milk
1 tablespoon coconut palm sugar, or 1/2 teaspoon liquid stevia
Pinch of sea salt
Instructions:
To make the mousse, add all of the ingredients to a blender and blend for about 1 minute, until creamy. Divide the mixture among 2 individual custard cups.
To make the almond creme, in a clean blender, combine all of the ingredients and blend on high till smooth.
Top each mousse cup with a large dollop of the almond creme, cover, and refrigerate until firm, about 2 hours.
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