Prepping a big pot of vegetarian chili on the weekend gets you ready for Meatless Monday. If you forgot/were too lazy, these vegetarian chili-stuffed peppers can be made in no time. Yes, there are red peppers underneath the mounds of quinoa and bean chili.
This colorful creation is Instagram goals, plus it's vegetarian and easier to make than you might think. The most time-consuming step is finely cutting (or using a mandolin to slice) the vegetables then arranging them. Then it's into the oven to finish the impressive dish.
Vegan Truffle "Ricotta" and Mushroom Lasagna Roll-Ups
When you want lasagna but don't want to wait for it to bake for an hour, turn to these genius lasagna roll-ups. The recipe takes 30 minutes from start to finish. You'll feel so fancy with the truffle tofu "ricotta" and mushroom combination that meat won't enter your mind.
This gluten-free soup is loaded with vegetables and is as enjoyable on a winter day as it is in the summer thanks to lime, coconut and lemongrass. Adjust the Thai chilies to keep it mellow or to add fire. Make sure to include the zucchini noodles to add crunch and extras can be used for another meatless meal.
Baked Sweet Potatoes Loaded With Tandoori-Spiced Chickpeas and Guacamole
Even carnivores won't have any beef with this comforting meatless meal idea. The chickpeas have a meaty taste that's enhanced by the fiery tandoori spices. The guacamole tempers the spice level so it won't feel like your mouth is on fire.
