Chocolate Kiwi PopsiclesIngredients
Peeled Kiwi cut in 1-inch rounds
1 cup Chopped dark chocolate
1/2 cup coconut oil
Popsicle sticks
Directions
1. Freeze kiwi with popsicle stick stuck halfway through on a tray.
2. Melt chocolate and coconut oil over a double boiler, then cooled to room temp.
3. Dip each Kiwi-pop into the chocolate mixture and place on a tray to refreeze or pass around right now.
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