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14 Pumpkin Recipes That Are Anything But BasicYou'd be surprised how many tasty tricks pumpkin has up its sleeves |
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Ingredients:
1 tablespoon unsalted butter
1 teaspoon curry powder
1 (13.5 oz) can unsweetened coconut milk
1 medium onion, diced
2 1/4 cups store-bought ore homemade pumpkin puree
4 cloves garlic
2 1/2 cups chicken stock
Pumpkin seeds, for serving
Directions:
Add the butter to a medium sauté pan set over medium-low heat. Once the butter has melted, add the onions, garlic and curry powder and cook, stirring occasionally, until the onions are translucent. Transfer the mixture to a blender.
Add the pumpkin purée and chicken stock to the blender and blend until combined. Pour the soup into a large stock pot set over medium heat then whisk in the coconut milk. Cook the soup, stirring occasionally, until it is warmed throughout. Taste and season it with salt and pepper.
When ready to serve, divide the soup into bowls and garnish with sour cream and chopped pumpkin seeds.
Recipe via justataste.com
SEE NEXT PAGE: Fluffy Pumpkin Pancakes
