Frozen Sangria Packed with antioxidant- and vitamin C-rich fruits, this sangria recipe definitely justifies seconds. Plus, it's frozen and blended -- can you think of any other better remedy to the dog days of summer?
Ingredients:
1 pound (16 ounces) frozen mixed berries
1 orange, peeled
1 2/3 cups dry red wine
1/3 cup Cointreau (or any orange liqueur, or brandy)
2 Tablespoons freshly squeezed lime juice
1-2 Tablespoons sweetener (I used honey)
Ice, if needed to thicken
Directions:
Add all ingredients to a blender, and pulse until smooth. Add a handful or two of ice, if needed, to thicken. Taste, and add extra sweetener if needed. Serve immediately.
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