Rosé Tequila Sangria If you've ever secretly dreamed of mixing rosé with tequila, this might just become your new go-to summer sangria recipe. It's a fun and unexpected take on the classic cocktail, and you'll definitely find yourself returning for seconds.
Ingredients:
1 bottle Rosé
1 cup silver tequila
1 cup fresh lime juice
1/3-2/3 cup agave nectar, depending on your taste
2 cups fresh strawberries, hulled + halved
1 cup sliced peaches
1 cup fresh blueberries
1 cup fresh, pitted cherries and or watermelon
2-3 limes, sliced
Original flavored kombucha or sparkling water, for topping
Basil, for garnish
Directions:
In a large pitcher, combine all the ingredients except the sparkling water (or kombucha) and basil. Stir, gently to combine and then place in the fridge until chilled.
To serve, give the sangria a good stir, then fill each glass with ice and pour the sangria over the ice. Top with sparkling water or kombucha. Garnish with basil and edible flowers. Drink up.
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