Watermelon Sangria Nothing quite captures the flavor of summer quite like watermelon -- they're the perfect, refreshing match for your new favorite sangria recipe of the summer.
Ingredients:
1 (750 ml) bottle of white wine (I like a sauvignon blanc or pinot grigio)
1/2 cup triple sec
4 cups watermelon balls or cubes (use a melon baller to make the balls)
2 Tbsp lime juice
1/4 cup simple syrup
Ice
Mint and lime slices for garnish
Directions:
Combine all ingredients and pour over ice. Serve chilled and garnish with mint and a lime wedge. To keep your beverage cool longer, freeze your watermelon balls.
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