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Ingredients
1 tablespoon white miso
1 teaspoon freshly grated ginger
1 tablespoon rice vinegar
2 tablespoon sesame oil
Pinch of salt
3 ounces sushi-grade tuna
1/2 avocado
Black sesame seeds
Directions
To create the vinaigrette, mix the miso, ginger, rice vinegar, sesame oil and a pinch of salt in a small bowl. Cut the tuna into small cubes, dice your avocado and place both into a bowl. Gently toss with the vinaigrette. Slice your baguette. Top with the avocado and tuna mixture, and sprinkle with sesame seeds.
Image and recipe via acozykitchen.com
