Beauty Tips

13 Healthy Ways to Up Your Avocado Toast Game

Now you can eat avocado toast everyday without ever getting bored (you're welcome)

by Hannah Savin | COMMENT

PHOTO 8/14

Chipotle Roasted Corn Avocado Toast Get ready to take your taste buds on a trip south of the border. Chipotle-roasted corn kisses avocado toast with a hint of smoke and spice. Plus, corn adds a significant amount of waistline-friendly fiber, so you don't have to feel terrible about wolfing it down.

Ingredients
Toast
Multigrain bread or ciabatta slices
2 ripe avocados, mashed
1/4 cup finely chopped onion
1/4 cup chopped cilantro
Lime or lemon juice to taste

Roasted Corn
2 small/medium ears of corn or 1 cup frozen corn
1/2 tsp chipotle pepper powder
1/2 tsp or more smoked paprika
1/4 tsp or more black pepper
1/4 tsp or more salt

Directions
Cut the kernels off the ears of corn and sauté in a skillet over high heat until kernels have browned slightly. Add spice mixture to the corn and cook another minute until kernels are coated and the spices get a toasty smell. Toast bread to your liking and add a layer of mashed avocado. Top with the roasted corn mixture, followed by chopped onion, a squeeze of lime and salt and pepper to taste.

Image and recipe via veganricha.com

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