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Sometimes, simple can be brilliant. Such is the case with the Avocado Saver. It's one of those why-didn't-I-think-of-that items that elicited more awe and excitement from certain members of our team than a new mascara (and that's saying a lot). You simply pop the uneaten half of your avocado into the dishwasher-safe gadget, and strap it in. Voila -- your avocado won't turn brown and icky. This way you won't feel compelled to wolf down the whole thing. After all, a serving of avocado is technically just one-fifth of the fruit.
The Recipe: Avocado Bacon and Eggs
Ingredients:
1/2 avocado
1 slice cooked bacon, crumbled
1 egg
Directions:
Preheat oven to 425 degrees. Cut the avocado in half. (Store the remaining half in your avocado keeper.) Scoop out part of the center of the avocado, making enough room for the egg to fit. Place it on a lined cookie sheet, and then crack and egg into the avocado. Top it with the bacon, and bake in the oven for 15 minutes. Add salt and pepper to taste.
Recipe via California Avocado Commission
Background image via Crave Bits
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