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15 Yummy Protein Ball Recipes That Let You Fill Up Without Blowing Your DietProtein balls are your newest snack savior |
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Ingredients:
3/4 cups shredded coconut, plus more for topping
1/2 cup fresh raspberries
1/2 cup raw almonds
1/3 cup dates, pitted
1/4 cup almond butter
Directions:
1. Add all the ingredients remaining to the food processor.
2. Process on high speed until the ingredients are evenly processed and stick together.
3. Scoop out approx. 1 tablespoon of the mixture and roll it into a ball using your hands.
4. Press the ball into the coconut, coating all sides.
5. Place the ball on a baking sheet lined with parchment paper. Repeat with the remaining raspberry mixture, making 8 balls.
6. Place the baking sheet in the refrigerator for 15-20 minutes to harden.
Recipe via tastemade.com
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