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Ingredients:
1 6-ounce can wild caught tuna or wild caught salmon
2 ripe avocados, cut in half and pitted
3 tablespoons paleo mayonnaise
4 tablespoons relish or cucumber pieces
1 green onion sliced in small rounds
Black pepper flakes, to taste
Instructions:
For the filling, combine all the ingredients (except the avocados). Fill the avocado halves with a large scoop of filling. Top with green onion and fresh thyme leaves.
Image via paleoglutenfree.com
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