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Ingredients:
For the Avocado Aioli:
1/2 avocado
2 tablespoons paleo mayonnaise
1 lime, juiced
1 clove garlic, finely minced
Salt and pepper, to taste
Water, for thinning if necessary
For the Lettuce Wraps:
1 head iceberg or butter lettuce, broken apart into lettuce cups
2 cups slow cooker chipotle pulled pork, warmed
1 avocado, sliced
Lime wedges and cilantro, for garnishing
Instructions:
Mash the avocado and then whisk in the mayo, lime juice, garlic, salt and pepper. If the aioli needs to be thinner, add a little bit of water until you can drizzle it easily. Pile the pork into the lettuce cups, top with sliced avocado, drizzle with the aioli, and top with cilantro and lime.
Image via fashionablefoods.com
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