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PHOTO 7/13
Firing up the ol' grill doesn't mean you have to stuff yourself with hamburgers and hot dogs. This summer, try throwing another summer food staple on the grill: watermelon. The sweet, juicy flavor is intensified by heat and smoke, and blue cheese and balsamic glaze make it an unexpected barbecue treat no one would turn down.
Serves 4
Ingredients:
3 (1/2-inch-thick) watermelon rounds, quartered
1 tablespoon olive oil
Kosher salt
Freshly ground pepper
4 ounces blue cheese, crumbled
Fresh basil leaves
2 teaspoons bottled balsamic glaze
Directions:
Preheat grill to 350 to 400 degrees (medium-high heat). Brush both sides of each watermelon quarter with olive oil and season with desired amount of salt and pepper.
Grill watermelon quarters, without grill lid, one minute on each side or until grill marks appear.
Transfer watermelon to a serving plate; top with blue cheese and fresh basil. Drizzle watermelon with balsamic glaze. Serve immediately. If you're barbecue doesn't feel complete without a piece of meat, top with a thin slice of prosciutto, as shown above.
Source: Southern Living
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