How to Make Bone Broth Whittel says that making bone broth is a rewarding experience. And it can be cost-effective as well. Furthermore, there are a variety of ways to make it. Both experts prefer an easier approach of saving leftover bones from an organic, pasture-raised roasted chicken. "I'm less concerned with how exactly the bone broth is made and more concerned with the quality of the meat and bones that are going into making the broth," says Whittel. "As with anything we eat, quality matters. Be sure to select wild or organic, pasture-raised, free-range, antibiotic and hormone-free meat and bones whenever you can." Using a Crockpot to make the broth allows for a low-maintenance approach, as Whittel's recipe highlights.
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