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Here's How to Get Cinnamon and Chestnut Highlights on Dark Hair

Plus tips and tricks for maintaining these gorgeous fall hair colors

by Hannah Savin  |  COMMENT

PHOTO 3/7
Tone to get those lovely warm hues
Tone to get those lovely warm hues Pelusi says it's best for the hair (and the color) to leave some red in the highlights before toning them. Cinnamon and chestnut hues are a mix of red, gold and brown, so if the bleached pieces already have red in them, Pelusi likes to use "warm, cinnamon brunette or soft, golden brunette" tones to achieve his client's ideal shade. Again, to protect the health and integrity of the hair, Pelusi prefers using demicolor (semi-permanent color with little to no ammonia). These types of dyes only deposit color and prevent further stripping of the hair that has already been bleached.

Image via Instagram @caitlintyczka

SEE NEXT PAGE: Don't wash your freshly colored locks for 72 hours
 

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