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I Made A "Cronut"… And Made Myself Sick

What do you do when you refuse to wait on line for three hours for fried dough? You DIY

by Dawn Davis  |  2 COMMENTS

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I Start With Made-from-Scratch Intentions
I Start With Made-from-Scratch Intentions I bought all the ingredients to make croissant dough. Then, I read the recipes -- and apparently croissants are really hard to make, take 24 hours to set, and don't actually fry very well.

Fail.

SEE NEXT PAGE: The Backup Plan
 

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