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I Made A "Cronut"… And Made Myself Sick

What do you do when you refuse to wait on line for three hours for fried dough? You DIY

by Dawn Davis  |  2 COMMENTS

PHOTO 3/7
Frying Them Up
Frying Them Up I read somewhere that the real cronuts are fried in grapeseed oil, so that's what I used. I don't own an oil thermometer, so I guessed on the temp -- and tried not to burn my two precious cronuts.

SEE NEXT PAGE: The Filling
 

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