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I Made A "Cronut"… And Made Myself Sick

What do you do when you refuse to wait on line for three hours for fried dough? You DIY

by Dawn Davis  |  2 COMMENTS

PHOTO 6/7
The Finished Product
The Finished Product On a scale of one to 10, I'd give my imitation cronuts a six. They weren't as light as I hoped -- probably because my oil wasn't the right temperature, so they didn't get to cook long enough.

Still, they were delicious. So delicious, in fact, that I ate an entire one and plowed through a good portion of the second ... until I felt seriously ill.

Cronuts may be all the rage, but they're also a sugar and fat bomb that I'm not sure anyone should actually eat. I'll be having salad for dinner.
 

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