Pumpkin Coconut Fat Bombs, makes 40 ballsKristin Oja, founder of STAT Wellness: "These only take a few minutes to make. I make a big batch and put them in the freezer so they are ready to go whenever I need them! They're healthy for several reasons: They're full of healthy fats, help stabilize blood sugar, help keep you full longer, they're rich in fiber, magnesium, zinc and iron-rich as well as rich in vitamin A."
· 1/2 cup organic pumpkin puree
· 2 cups pecans
· 1/2 cup pumpkin seeds
· 1/2 cup ground flax seed
· 1/4 cup raw almond butter
· 1 tsp. vanilla extract
· 1-2 tbsp pumpkin spice
· 1/4 cup pure maple syrup
· Salt to liking
Blend everything in a food processor, roll into balls and toss in shredded coconut. Store in the refrigerator or freezer to keep fresh.
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