17 Food Trends for 2019, According to the Buyers at Whole Foods and FreshDirect

"New strains of probiotics such as Bacillus coagulans GBI-30 and Bacillus coagulans MTCC 5856 are making more shelf-stable applications possible. Wellness-focused brands are making it easier to get more probiotics in your day by adding functional probiotic ingredients to your pantry staples through products like granola, oatmeal, nut butters, soups and nutrition bars. Some standouts include Effi Probiotic Chickpea Granola." — Whole Foods Market

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