Simple Mills Rosemary & Sea Salt Almond Flour Crackers I stash boxes of these crackers in my kitchen cabinet because they go fast in my house — my partner, who isn't gluten-free, loves them just as much as I do. They're made from a blend of almond flour, sunflower seeds, and flax seeds and contain three grams of protein per serving. They're great on their own but even better when paired with your favorite cheese.
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