As soon as April showers disappear and the temperature begins to climb, the grill has almost a gravitational pull. After all, there's nothing quite like the smell of sizzling meats while eating al fresco.
But while animal proteins get much of the glory when it comes to grilling, grilled vegetables can be just as satisfying -- if not more. For one, they're usually packed with all those nutrients we're told to put on our plates. And they break up the monotony of yet another hamburger (snooze). To prove that the deliciousness of this overlooked food group can rival that of a grilled rib-eye or chicken kebobs, we've rounded up the most mouth-watering grilled vegetable recipes we could find. From twists on old favorites to recipes that totally break the mold (yes, you can grill lettuce, and it's delicious), these vegetable dishes are just waiting to be the star of your next barbecue -- whether you eat them as a side or the main course.
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