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Ingredients
1 pound fresh asparagus
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
2 garlic cloves, minced
salt and pepper to taste
Directions Clean and trim the bottoms of the asparagus. Lay the asparagus in a pan, toss in olive oil and season with salt and pepper. Move the asparagus to the grill: Lay them on the grill in a row. Grill them for 5 to 10 minutes over medium heat until they have char marks and are tender. Remove the asparagus from the grill, and return them to the pan. Toss with garlic and cheese.
Image and recipe via therecipecritic.com
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