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15 Grilled Veggie Recipes That'll Make You Give Up BurgersFire up the grill for these mouthwatering, plant-centric eats |
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Ingredients
8 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 jar (4 ounces) pimentos, drained
1 tablespoon minced fresh basil
Salt and pepper to taste
10 mini sweet peppers, cored, seeded and sliced in half lengthwise
Directions Place cheeses, garlic, pimentos and basil in a large bowl. With an electric handheld mixer, beat on medium speed until smooth and creamy. Season with salt and pepper to taste. Fill halved sweet peppers with the filling. Grill poppers over medium-high heat on tin foil until peppers start to char and the filling is warm and melted, about five minutes.
Image and recipe via wholeandheavenlyoven.com
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