My New Normal Gone are the microwavable meals, cheese plates, and blissful dairy desserts of last week. While I'm on this plan, here's a typical day:
Breakfast: Herbal tea and a banana with a tablespoon of almond butter
Snack: Carrots and hummus
Lunch: A big arugula salad, topped with warm beets and pine nuts
Snack: Bell peppers and hummus
Dinner: I order the "I am Humble" from the vegan-friendly celeb hotspot called Café Gratitude. The description: Indian curried lentils over local brown rice or quinoa with oven-roasted Garnet yams and sautéed spinach drizzled with a spicy mint chutney and sweet tamarind sauce. Finished with chopped scallion. It's delicious, filling and so appetizing (and smugly healthy) that I just have to Instagram it. So much for that "humble" affirmation.
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