Skinny Shrimp Scampi with Zucchini Noodles Let's face it, a big bowl of pasta is one of the ultimate comfort dishes. This lighter take on the classic scampi dish loads up on protein-packed shrimp while still retaining the delicious lemon and garlic flavors of the original. This is a great option for those looking to cut carbs or gluten by substituting zucchini noodles for pasta, which have a similar mouthfeel that is truly satisfying — and healthier to boot. Plus, it'll give you a chance to use that veggie spiralizer that's been collecting dust.
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