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Ingredients
2 avocados, pitted
1/2 c. cherry tomatoes, halved
1/2 c. mini marinated mozzarella balls, halved
Balsamic vinegar
Extra virgin olive oil
Kosher salt
Freshly ground black pepper
Basil, for garnish
Directions
1. Scoop out avocados, leaving a small border. Dice avocado and set aside.
2. In a large bowl, toss diced avocado with tomatoes, mozzarella, balsamic, and olive oil. Season with salt and pepper.
3. Divide salad among 4 avocado halves. Garnish with basil.
Source: Delish.com
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