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Ingredients
8 slices hearty whole grain bread
2 cups low-fat cottage cheese
1 ripe California avocado, sliced
1 tomato, sliced
Salt and freshly cracked pepper to taste
Directions
1. Lay bread slices out on a large cutting board and top each one with 1/4 cup of cottage cheese. Sprinkle with salt and pepper.
2. Top cottage cheese with avocado and tomato slices then season with another pinch of salt and pepper.
3. Cut bread slices in half and serve.
Source: The Lemon Bowl
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