Cook up some Quinoa Cowboy Veggie Burgers "These burgers make for an easy weeknight dinner," says registered dietitian Carrie Kirkland, RD, LD. "I love that I can pronounce every ingredient on the list, and that they are a plant-based burger with about five grams of protein." To give your burger a bit of flavor, Kirkland suggests layering your patty over a slice of bibb lettuce and tomato and spreading on a thin layer of plain greek yogurt mixed with sriracha. She also suggests topping the whole thing off with some avocado slices, for an extra satisfying (and delicious) touch.
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