1 frozen banana (if not frozen, add 1 cup of ice to smoothie)
2 tablespoon Tate+Lyle Caramel Pure Cane Syrup
1 cup milk
1 cup vanilla Greek yogurt
1/2 teaspoon salt
Whipped cream and caramel sauce, for topping (optional)
What to do: Add ingredients to blender, and blend until smooth.
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