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How to Make the Charcuterie Board of Your Dreams

These gorgeous meat and cheese platters are much simpler to create than they look

by Hannah Savin  |  COMMENT

PHOTO 4/13
Superb Shapes
Superb Shapes Add some dimension to your charcuterie board by creating unique arrangements of the food. The cheese triangle flare created around the sauce bowl instantly catches your eye and complements the spiky sprigs of rosemary. Creating rolls or rosettes with sliced meat instantly ups presentation and is super easy. Simply wrap the slice around your finger, slide off and pinch the bottom before adding it to the platter.

Image via Instagram @grilledcheesesocial

SEE NEXT PAGE: Scrumptious Slices
 

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