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I purchased a bottle of Kevita and took my first sip. The taste? Let's just call it interesting. A friend told me that it tasted just like ginger ale. I have no idea what kind of ginger ale she's been drinking because it beared no resemblance to me.
Instead, it's like drinking alcohol without the benefits (you know, getting drunk). The fermented beverage has a fruity, boozy flavor, kind of like an old-school wine cooler, but with a decidedly vinegar-y punch.
Nonetheless, I promised myself that I would drink one full bottle every day for two weeks. Here's what it got me.
Image courtesy Kristen Bousquet
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