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Diet
7 Things I Learned From Eating Like a Dude for a WeekEver wonder if you could survive on nothing but meat and potatoes? |
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If I've learned one thing from my husband, it's to never pay full price for anything. If I've learned two things from my husband, it's that men are ultimately utilitarian creatures. I should be able to feed myself in the fewest amount of minutes and steps possible. That's why my eating plan hinges primarily on convenience and efficiency.
In the morning I wolf down a protein bar. At lunch, I attack my Mexican leftovers (I know, I know, if I were really eating like a guy there would be no leftovers, but I'm still dealing with a limited amount of real estate in my stomach). I snag a bag of Doritos for a snack and decide to order takeout for dinner. So far, so good. I've wasted exactly zero minutes on food prep, unless you count the 30 seconds I spent reheating my lunch
Unfortunately, when the time comes to place my Seamless order, I momentarily lose sight of my mission. Out of habit I order my usual: Pad Thai with tofu. I mourn the loss of an opportunity to have filled my plate with red meat, or even chicken, and I vow to double down on the protein tomorrow.
Time spent preparing food: 0 minutes
Calories consumed: 2,020
Current mental state: Like I've seen heaven and it's full of takeout joints
SEE NEXT PAGE: Day 3: Packing in the Bro-tein
