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21 Mimosa Recipes That'll Take Brunch to the Next LevelAdd some bubbles to your next breakfast with one of these out-of-the-box mimosa ideas |
PHOTO 11/22
Ingredients:
1 (750ml) bottle prosecco or champagne, chilled
16 ounces pear juice, no added sugar
2 cinnamon sticks
Ground cinnamon and thin slices of pear for garnish
Directions:
In a small saucepan, heat the pear juice until it comes to a boil. Once it boils, turn off the heat and add the cinnamon sticks. Cover and let steep for 30 minutes. Pour into a container, cover and refrigerate overnight or until cold.
Fill champagne flutes half full with the cinnamon pear juice, and top off with prosecco. Garnish with a pinch of ground cinnamon and a slice of pear.
Image and Recipe Runner
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