Clementine and Lime Mimosa Looking for a fizzy, fresh cocktail? This zesty, efferevescent mimosa recipe should do the trick.
Ingredients:
2 tablespoons clementine juice
2 teaspoons lime juice
1 lime, zested and thinly sliced into rounds
1 clementine, zested and thinly sliced into rounds
1 cup chilled prosecco
Optional: ice
Directions:
Split clementine and lime juice between two prosecco glasses. Add in equal amount of clementine and lime slices to each glass. Pour half a cup of prosecco into each glass. Sprinkle with clementine and lime zest. Serve with ice (optional).
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