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Pinspiration of the Week: Homemade PopsiclesNothing says summer like food on a stick. Especially if that food is frozen and sweet |
PHOTO 9/19
3 cups fresh blackberries
2/3 cup vanilla simple syrup
1/2 cup plain whole milk yogurt
3 to 4 Tbsp. honey
Directions
1. In a blender, combine fresh blackberries and simple syrup. Blend until very smooth.
2. Press through a fine mesh sieve to strain out the seeds.
3. In a small bowl, combine the yogurt and honey then fold into the blackberry puree.
4. Pour into popsicle molds and insert sticks. Freeze for three to four hours or until solid.
Source: OMFG So Good
SEE NEXT PAGE: Vegan Chocolate Popsicles with Roasted Almonds
