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Pinspiration of the Week: Homemade PopsiclesNothing says summer like food on a stick. Especially if that food is frozen and sweet |
PHOTO 12/19
200 ml coconut milk
50 g almond butter
55 g coconut or cane sugar
100 g red currant
Directions
1. Pour coconut milk into the food processor, add almond butter, coconut sugar and half of the red currant. Blend up until smooth.
2. Add the remaining red currant and pour the mixture into popsicle molds, insert sticks and freeze until solid (at least two hours).
Source: Zizi's Adventures
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